Lemon is a fruit that you are so familiar with, which is used mainly to make lemon juice, while the pulp and rind are used mainly in cooking and baking.Suitable Fruits for you in all season
As many of you might already know, I’m a berry big fan of berries—all berries!! On top of that I love to see how things are done. So, going to visit where they freeze berries was a match for me.
If you’re ever planning a trip to the Northwest (Oregon especially), I highly recommend the summer months. For that is the season for fresh berries. Berry picking time is so short compared to the enjoyment of them. I recently went out to pick one of my favorites: Marion berries. I found some that were just reaching their peak. Yum. I was picking at a good size berry farm, not too far from home, I walked around to see what else was ripening. I found a berry I had never heard of before: the Anne raspberry.
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It doesn’t look like your typical raspberry, you know, that raspberry red color. This one was cream-colored, pale yellow. And the taste! Oooh! Melt in your mouth, almost like butter. I took them home and they were a hit with my boys, too. Fortunately I put some aside, washed them gently, spread them out on a cookie tray, and put them into the freezer for a few hours. When the Anne and Marion berries were frozen nuggets, I swooped them into a sealable bag to be put away for future use. A day down the road when the leaves have turned, and the chill has set in, I’ll reach into the berry bag and pull out a memory of hot days, dusty hillsides, and an orchestra of flavor.